RUMORED BUZZ ON NORWAY SEAFOOD INDUSTRY

“Stockfish is like fantastic cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be from the organization all his lifestyle. Now nearly 70 many years outdated, he has no plans to retire whenever before long. “I’ll retire when I’m eighty,” he claims using a giggle.The cargo fetches a fancy price in Englan